ewadu|How to Make Nigerian Ewedu Soup,floss lamp

Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green planewadut eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when。

You ewadualso don’t need potash for this method.Heres how to make Ewedu soup with the help of a blender;Blender Ewedu Soup RecipeRecipe by。

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